Serbian Hand-Forged Boning Chef Knife

Elevate your culinary experience with the Serbian Hand-Forged Boning Chef Knife, a tool crafted for precision and durability. Inspired by traditional Serbian design, this boning knife is perfect for professional chefs, home cooks, and outdoor enthusiasts alike.

knife Features:

1- Hand-Forged Craftsmanship: Each knife is meticulously crafted by skilled artisans, ensuring a unique and durable tool that will stand the test of time.

2- Razor-Sharp Blade: The high-carbon stainless steel blade boasts a razor-sharp edge, perfect for deboning, slicing, and trimming meat with effortless precision. The hammered texture reduces friction and prevents food from sticking to the blade, making each cut clean and smooth.

3- Ergonomic Wooden Handle: Designed for comfort and control, the smooth, contoured wooden handle provides a secure grip, reducing hand fatigue during extended use. The full-tang design ensures balance and durability.

4- Curved Blade for Precision: The gently curved blade, coupled with a boning tip, allows for precise control when navigating around bones, joints, and tough cuts of meat. Perfect for professional boning tasks and intricate slicing.

5- Versatile Use: While specialized for boning, this knife excels in various kitchen tasks, from slicing vegetables to delicate filleting. Its robust construction also makes it a reliable tool for outdoor cooking, camping, and BBQs.

6- Protective Leather Sheath: Keep your knife safe and sharp with the included premium leather sheath, ideal for safe storage and transport.

Specifications:

• Blade Length: 6 inches (15 cm)
• Overall Length: 10.79 inches (27.4 cm)
• Blade Material: High-carbon stainless steel
• Handle Material: Solid wood with rivets
• Weight: Lightweight for easy handling

Care Instructions: To maintain the blade’s sharpness and integrity, hand wash only and dry immediately. Regular honing will keep the edge sharp for years of precise cuts.