Damascus Steel Santoku Knife with Red Resin handle

Discover unparalleled precision and elegance with our Damascus Steel Santoku Knife, meticulously crafted for professional chefs and home cooks alike. This 7-inch knife combines functionality with an artistic touch, designed to elevate your kitchen experience.

Key Features:

• 67-Layer Japanese Damascus Steel Blade
  Engineered for strength and durability, the blade is forged from 67 layers of premium Damascus steel. Its intricate wave pattern not only enhances aesthetics but ensures long-lasting sharpness for effortless slicing, dicing, and chopping.

• Superior Sharpness
  Achieve precision cuts with a razor-sharp edge, honed to perfection at a 15-degree angle. This knife slices through meats, vegetables, and fruits with ease, offering a smooth, clean cut every time.

• Ergonomic Red Resin Handle
  The handle, crafted from stabilized red resin and solid wood, is designed for both beauty and comfort. Each handle is unique, with a non-slip grip that feels natural in your hand, reducing fatigue during extended use.

• Well-Balanced Design
  Designed for optimal balance, this Santoku knife provides excellent control, making it an ideal tool for both Japanese and Western cutting techniques.

• Multi-Purpose Use
  Whether you’re filleting fish, slicing meat, or chopping vegetables, this versatile knife is perfect for a wide range of kitchen tasks.

Specifications:

• Blade Material: 67-Layer Damascus Stainless Steel
• Handle Material: Red Resin and Stabilized Wood
• Blade Length: 7 inches (17cm)
• Total Length: 11.4 inches (29cm)
• Blade Thickness: 2.0mm
• Weight: 200g

Ideal For:

• Professional chefs and cooking enthusiasts
• Perfect for cutting, slicing, and filleting a wide variety of foods
• Great addition to any kitchen, restaurant, or bar